It doesn’t get more Galician than this coastal delicacy. Harvested from the pristine Rías of northwestern Spain, these small scallops are simmered in a traditional sauce that captures the heart of the region’s seafaring cuisine.
Sustainably sourced from the Galician Rías, known for their purity and biodiversity
Harvested with care and in accordance with size regulations to protect marine life
Prepared in a classic Galician sauce of tomatoes, olive oil, sweet onions, and spices
Slow-simmered to bring out the scallops’ natural sweetness
Hand-packed to preserve flavor, texture, and authenticity
