Each month, we select a cookbook that's changed our cooking lives and pair it with a limited edition, curated box of pantry goods and tools. This month we're obsessing over Ottolenghi Test Kitchen's Extra Good Things, with a focus on all the extras to help you effortlessly accessorize your plates with pops of texture and color, acidity and heat. We've also gathered a selection of ingredients from the recipes along with some of our favorites from Villa Jerada for the first subscription box from STOP & READ to carry us all into comfort food season. Give yourself or a hungry buddy the gift of cooking inspiration.