INTRODUCING STOP & COOK: A SUBSCRIPTION YOU'LL ACTUALLY USE...
Each month, we select a cookbook that's changed our cooking lives and pair it with a limited edition, curated box of pantry goods and tools. This month we're obsessing over Ottolenghi Test Kitchen's Extra Good Things, with a focus on all the extras to help you effortlessly accessorize your plates with pops of texture and color, acidity and heat. We've also gathered a selection of ingredients from the recipes along with some of our favorites from Villa Jerada for the first subscription box from STOP & READ to carry us all into comfort food season. Give yourself or a hungry buddy the gift of cooking inspiration.
Inspired by EXTRA
In the spirit of Ottolenghi Test Kitchen, right now we're all about stocking our pantries and fridges with flavor bomb condiments. Inspired by our inaugural monthly subscription feature, the abundant, vegetable-forward recipes in this collection celebrate the limitless opportunities that come from the humble condiment in all its forms: sauces, dressings, sprinkles, pickles and more.