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A Hearty Book of Veggie Sandwiches | Jackie Freeman
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Al Fresco: Inspired Ideas for Outdoor Living | Julie Pointer Adams
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Arty Parties | Julia Sherman
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Bavel: Modern Recipes Inspired by the Middle East | Ori Menashe, Genevieve Gergis, Lesley Suter
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Better Cooking: Life-Changing Skills & Recipes to Tempt & Teach | Alice Zaslavsky
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But I Could Never Go Vegan! | Kristy Turner
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Cocina simple / Ottolenghi Simple | Yotam Ottolenghi
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Cook It Up | Alex Guarnaschelli and Ava Clark
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Cook This Book | Molly Baz
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Cooking in Marfa
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Cooking in Season: 100 Recipes for Eating Fresh | Brigit Binns
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Cured: Cooking with Ferments, Pickles, Preserves & More | Steve McHugh, Paula Forbes
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Dolci! American Baking with an Italian Accent: A Baking Cookbook | Poliafito, Renato + Elsass, Casey
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Doma | Spasia Pandora Dinkovski
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FAT GOLD STANDARD
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First Generation: Recipes from My Taiwanese-American Home | Frankie Gaw
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Flavor for All: Everyday Recipes and Creative Pairings | Brooke Parkhurst and James Briscione
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Foodheim: A Culinary Adventure | Eric Wareheim
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Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) | Cecily Wong, Dylan Thuras
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Home is Where the Eggs Are | Molly Yeh
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In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers | Alice Zaslavsky
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country | Shelley Lindgren, Kate Leahy
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