Seven Fires: Grilling the Argentine Way

In Seven Fires, celebrated Argentine chef Francis Mallmann invites readers into a world where fire is not just a cooking method but a way of life. Drawing on centuries-old Patagonian traditions, Mallmann shares seven distinct techniques for cooking over fire, from open flame grilling to slow roasting in embers. Each approach is rooted in simplicity and reverence for nature, transforming rustic ingredients into bold, unforgettable dishes.

The book features recipes like herb-crusted ribeye, salt-baked fish, wood-smoked vegetables, and sweet treats like dulce de leche pancakes. These dishes are designed to be made outdoors or adapted for the home kitchen, offering cooks of all levels a chance to experience the soulful magic of fire-based cooking.

Lavishly photographed and deeply personal, Seven Fires blends recipes, philosophy, and travel writing into a rich celebration of food, place, and ritual. Mallmann’s voice is passionate and poetic as he reflects on life, love, and the primal power of flame. This is more than a cookbook. It is an invitation to slow down, gather together, and savor the art of cooking with fire.