Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook

First published in 1973, An Invitation to Indian Cooking by Madhur Jaffrey is the timeless classic that introduced countless home cooks to the depth and diversity of Indian cuisine. Dubbed “the final word on the subject” by The New York Times and honored in the James Beard Foundation’s Cookbook Hall of Fame, this landmark book remains essential reading for anyone interested in mastering the flavors of the Indian subcontinent.

This stunning 50th anniversary edition features:

• A new foreword by Yotam Ottolenghi

• A new introduction by Madhur Jaffrey

• More than 160 time-tested recipes

• Jaffrey’s original illustrations

• A beautifully redesigned hardcover edition

Inside, you’ll find everything from Mulligatawny Soup and Chicken Biryani to Green Beans with Mustard Seeds, Indian-style scrambled eggs, and stuffed meatballs. Whether you're preparing a formal dinner or stocking your pantry with homemade dals and pickles, Jaffrey’s clear, confident voice makes each recipe approachable and full of joy.

Why We Love It:
This isn’t just a cookbook, it’s a cultural touchstone. Equal parts nostalgia, instruction, and invitation, Jaffrey’s work continues to be a guiding light for cooks eager to bring the vibrancy of Indian food to their own kitchens.