Cake Zine’s sixth issue, Daily Bread, explores how bread impacts our lives through ritual, religion, and routine. This indie literary food magazine contains one hundred and six pages of essays, recipes, art, and more including:
- A profile of the elusive 2010s performance artist Bread Face by Nicolaia Rips
- An reflection on cutting off the crusts as a sign of class and love, and the rise of Uncrustables® by Mychal Denzel Smith
- An interview with Nisreen Shehada on baking for survival in the Rafah refugee camp by Jun Chou, with Nisreen’s recipe for za’atar focaccia
- An essay on craving domesticity, Buddhist enlightenment, and the trope of the tradwife by Larissa Pham
It's the perfect indie vibey coffee table book / art book / cookbook to gift to a food-obsessed friend or add to your home.
