Crisp, toasty, and just the right amount of tangy, these sourdough crackers are endlessly snackable. Whether you're scooping up spreads, stacking on cheese, or eating them straight from the box, they pair beautifully with just about everything. Made with Regenerative Organic Certified wheat grown and milled in Washington State, they're as good for the planet as they are for your plate.
Light, crisp texture with a subtle sourdough tang
Perfect for pairing with cheese, tinned fish, dips, nut butters, and more
Made with Regenerative Organic Certified wheat from Washington State
Wheat is locally milled to support regional farmers and reduce carbon footprint
Responsibly produced to promote healthy soil and ecosystems
