Hardcover | 304 pages
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Let your creativity blossom by cooking with botanical ingredients for stunning visuals and delicious flavors—from Loria Stern, social media star and originator of the botanical-pressed cookies trend.
In the common imagination, cooking and baking with botanical ingredients is often constrained to a sprig of edible flowers decorating a dessert. For Loria Stern, it is a way to bring her whole garden into the kitchen, to play with colors and flavors, and make every dish beautiful. Her popular Instagram, catering business, and bakery bring these playful, beautiful, and nourishing creations into people’s homes. In Eat Your Flowers, she invites readers to take advantage of nature’s edible bounty to create their own, both through her own recipes and the foundational knowledge that gives anyone the ability to incorporate botanicals into their own cooking.
