These tender mussels are prepared in one of Spain’s most beloved traditional sauces: escabeche. Made with a vibrant blend of paprika, vinegar, garlic, and bay leaf, the sauce is added after gently cooking the mussels with precision to preserve their delicate texture. A true taste of coastal Spain in every bite.
Features classic Spanish escabeche sauce (paprika, vinegar, oil, garlic, and bay leaf)
Mussels cooked with careful temperature control to maintain ideal texture
Sauce prepared in-house for authentic flavor
Hand-packed for quality and freshness
3.8 oz tin – perfect for tapas, picnics, or gourmet gifting
