A Mediterranean twist on a Galician classic. This gourmet tinned tuna from Don Gastronom brings together delicate flakes of yellowfin tuna (Thunnus albacares) with ripe tomato, fragrant basil, and a splash of sunflower oil, offering a vibrant, ready-to-eat bite straight from the tin.
Founded in 1966 on Spain’s Galician coast, Don Gastronom has spent decades perfecting the art of preserving exceptional seafood. Their process blends generations of traditional expertise with modern methods, all while sourcing from one of the most revered seafood regions in the world.
Enjoy it over warm pasta, in a fresh baguette, or as part of your next tapas spread.
Ingredients: Yellowfin Tuna (73.64%), tomato, sunflower oil, basil, salt Origin: Galicia, Spain Net Weight: 4 oz.
