Hand-packed on the Galician coast, this gourmet tin of yellowfin tuna from Don Gastronom blends tradition with bold flavor. Since 1966, Don Gastronom has honored the rich seafood heritage of Galicia, one of the world’s most revered regions for ocean fare—by combining time-honored techniques with thoughtful innovation.
This unique preparation features tender, flaky yellowfin tuna (Thunnus albacares), gently preserved in sunflower oil and brightened with a zesty mustard and honey marinade. It strikes a perfect balance of savory and sweet, making it an elevated pantry staple ready for tapas boards, salads, or a simple slice of toasted sourdough.
