A bright, sunny vinaigrette with blue poppy seeds and sweet dried shallot. Fresh lemon brings the tang, while the shallot adds just enough sweetness to make this an easy everyday dressing.
Add the mix, olive oil, lemon juice, and water to a jar. Shake well, let it rest for five minutes, then dress generously.
The Stop & Cook team loves it with crisp greens, shaved vegetables, grain salads, or as a marinade for roasted vegetables and tofu.
Plant-based, shelf-stable, and made with whole ingredients.
