Mexican Table

Bold, vibrant Mexican cooking made simple

Acclaimed chef Thomasina Miers brings the sunshine of Mexico to your table with more than 100 bright, flavor-packed recipes—all centered around 12 essential ingredients:

Citrus · Tomatoes · Chiles · Onions · Beans · Herbs · Zucchini · Nuts & Seeds · Eggs · Cinnamon · Chocolate

Inspired by the dishes Tommi cooked, savored, and adored while living in Mexico, these recipes have been perfected for home cooks who want standout Mexican flavors without the fuss.

Inside the Book

Discover irresistible recipes such as:

• Roast Chicken Stuffed with Tomato Rice & Smoky Oregano Butter

• Sticky Onion, Blue Cheese & Bitter Leaf Salad with Chipotle Honey

• Zucchini Soda Bread with Pickled Chile Butter

• Squash Doughnuts with Cinnamon & Orange Sugar

You’ll also find Tommi’s signature drinks to wash it all down—including a zingy Blood Orange Mezcal Spritz.

Why You’ll Love It

• More than 100 approachable recipes

• Organized around versatile staple ingredients

• Big, bold flavors without complicated techniques

• Inspired by Tommi’s time living and cooking in Mexico

• Perfect for weeknight meals, festive gatherings, and everything in between

Bring the warmth, color, and flavor of Mexico into your kitchen with Mexican Table.