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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between | Erin Jeanne McDowell
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Salt, Sugar, Smoke | Diana Henry
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Salad for President | Julia Sherman
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi | Yotam Ottolenghi
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes | Missy Robbins
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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
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Ottolenghi Test Kitchen: Extra Good Things | Noor Murad and Yotam Ottolenghi
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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
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Ottolenghi Simple | Yotam Ottolenghi
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Momufuku | David Chang
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook) | Christopher Kimball
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Mexico: The Cookbook | Margarita Carrillo Arronte, Flamma Piacentini
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Mastering the Art of French Cooking | Julia Child
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple | Jorge Gaviria
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America | Andrea Pons
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Lemon Love & Olive Oil | Mina Stone
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Lebanese Cuisine: The Authentic Cookbook
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Korean American: Food That Tastes Like Home | Eric Kim
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Jubilee | Toni Tipton-Martin
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Italian American: Red Sauce Classics and New Essentials: A Cookbook | Angie Rito, Scott Tacinelli, Jamie Feldmar
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In Bibi's Kitchen | Hawa Hassan, Julia Turshen
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Home is Where the Eggs Are | Molly Yeh
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Home Made Basics: Simple Recipes, Made from Scratch | Yvette Van Boven
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Gateau: The Surprising Simplicity of French Cakes | Aleksandra Crapanzano
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