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KOREAWORLD: A COOKBOOK | Deuki Hong and Matt Rodbard
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FAT GOLD STANDARD
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Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More | Zoë François
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What's for Dessert: Simple Recipes for Dessert People: A Baking Book | Claire Saffitz
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook | Jody Williams, Rita Sodi, Anna Kovel
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations | Nicole A. Taylor
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Vegan at Home | Solla Eiriksdottir
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Twelve Recipes | Cal Peternell
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Turkey and the Wolf | Mason Hereford
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This Ain't No Picnic: Your Punk Rock Vegan Cookbook | Joshua Ploeg
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The Sqirl Jam Book | Jessica Koslow
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book | Maurizio Leo
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The No-Waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking | Linda Ly
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The Mexican Vegetarian | Margarita Carrillo Arronte
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The Food Lab | J. Kenji Lopez Alt
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The Essential Vegan Toolkit | Sara Botero
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The Budget-Friendly Vegan Cookbook: Healthy Meals for a Plant-Based Diet | Ally Lazare
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The British Cookbook | Ben Mervis
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
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Take One Fish : The New School of Scale to Tail Cooking and Eating | Josh Niland
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Stuff Every Cheese Lover Should know | Alexandra Jones
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Sourdough by Science: Understanding Bread Making for Successful Baking | Karyn Lynn Newman
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Solo: A Modern Cookbook for a Party of One | Anita Lo
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Snacks for Dinner: Small Bites, Full Plates, Can't Lose | Lukas Volger
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