Skip to product information
1 of 1

Stop & Read Books

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book | Maurizio Leo

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book | Maurizio Leo

Regular price $40.00
Regular price Sale price $40.00
Sale Sold out
Shipping calculated at checkout.
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond.
View full details