{"product_id":"american-sfoglino","title":"American Sfoglino","description":"The New York Times \"Best Cookbooks of Fall 2019\" \n2020 James Beard Award Winner for Photography \nWinner of the 2020 IACP Award for Best Cookbook, Chefs \u0026amp; Restaurants \n2020 IACP Awards Finalist – Food Photography \u0026amp; Styling \n\nThis debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":51805753770264,"sku":"9781452173313","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0693\/3649\/8456\/files\/d80855a6de6aedad8d038f9c7d326896011cd285d70ac4698dd3fbe7eb3c6713.jpg?v=1773070623","url":"https:\/\/www.stopandreadbooks.com\/products\/american-sfoglino","provider":"Stop \u0026 Read Books","version":"1.0","type":"link"}