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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes | Missy Robbins
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Gateau: The Surprising Simplicity of French Cakes | Aleksandra Crapanzano
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Home is Where the Eggs Are | Molly Yeh
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Mastering the Art of French Cooking | Julia Child
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer | Matthew Raiford, Amy Paige Condon
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In Bibi's Kitchen | Hawa Hassan, Julia Turshen
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Dessert Person | Claire Saffitz
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Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) | Cecily Wong, Dylan Thuras
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Everyone's Table: Global Recipes for Modern Health | Gregory Gourdet
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Flavors of the Sun | Christine Sahadi Whelen
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Falastin: A Cookbook | Sami Tamimi and Tara Wigley
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Buen Provecho! | Ericka Sanchez
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Celebrate | Bettina Campolucci-Bordi
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Don't Worry, Just Cook | Bonnie Stern + Anna Rupert
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The Woman Destroyed | Simone De Beauvoir
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White Teeth | Zadie Smith
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We Had a Little Real Estate Problem: The Unheralded Story of Native Americans & Comedy | Kliph Nesteroff
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Time Is a Mother | Ocean Vuong
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Now Is Not the Time to Panic | Kevin Wilson
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No One Belongs Here More Than You | Miranda July
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A Minor Chorus | Billy-Ray Belcourt
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The Lemon | S. E. Boyd
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The Idiot | Elif Bautman
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Everything I Know about Love: A Memoir | Dolly Alderton
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